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Shelf-Stable Curry & Masala Paste Formulation for Export Markets

Indian spice pastes were traditionally meant to be fresh, prepared on the same day that they were cooked. However, as soon as the intention shifted from serving freshly prepared food to selling spice pastes in jars and pouches that travel to far-off markets, freshness became more of a formulation challenge than a culinary one.

https://foodsure.co.in/blog/masala-and-curry-paste-formulation/

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Food Product Development

@Foodsure

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On Drukarnia since September 8

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